Fats, Animals, Raw — Processing in World

World: Fats, Animals, Raw — Processing was 358 1000 t in 2023. ▼ Falling

Latest (2023)
358 1000 t
Change on year
up 5.3%
Rank
1st
of 22 groups
All-time high
417 1000 t
in 2011
All-time low
308 1000 t
in 2016
Years of data
14
2010–2023

Fats, Animals, Raw — Processing in World, 2010–2023

01002003004002010201620232010: 379 1000 t2011: 417 1000 t2012: 367 1000 t2013: 375 1000 t2014: 350 1000 t2015: 332 1000 t2016: 308 1000 t2017: 326 1000 t2018: 312 1000 t2019: 341 1000 t2020: 336 1000 t2021: 333 1000 t2022: 340 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 358 1000 t for fats, animals, raw — processing in 2023.

That represents a change of up 5.3% on the previous year and down 4.5% over ten years.

Over the whole period, fats, animals, raw — processing in World peaked at 417 1000 t in 2011 and was at its lowest, 308 1000 t, in 2016.

That places World 1st out of 22 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.7 1000 t 308 1000 t 417 1000 t 10
2020s 341.75 1000 t 333 1000 t 358 1000 t 4

Countries ranked near World

  1. 1 Australia and New Zealand 70 1000 t compare
  2. 2 New Zealand 69 1000 t compare
  3. 3 United Kingdom of Great Britain and Northern Ireland 62 1000 t compare
  4. 4 Germany 37 1000 t compare

See the full ranking of 54 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fats, animals, raw — processing in World?
Fats, animals, raw — processing in World was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — processing recorded in World?
The highest recorded value was 417 1000 t in 2011.
What is the lowest fats, animals, raw — processing recorded in World?
The lowest recorded value was 308 1000 t in 2016.
How does World rank for fats, animals, raw — processing?
World ranks 1st out of 22 groups with data for 2023.
Is fats, animals, raw — processing rising or falling in World?
Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Processing. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Processing in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-processing/world/

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About this data

Indicator
Fats, Animals, Raw — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.