Fats, Animals, Raw — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Fats, Animals, Raw — Processing was 62 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Processing in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — processing in United Kingdom of Great Britain and Northern Ireland is 62 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 14.8% on the previous year and up 31.9% over ten years.
Over the whole period, fats, animals, raw — processing in United Kingdom of Great Britain and Northern Ireland peaked at 62 1000 t in 2023 and was at its lowest, 31 1000 t, in 2019.
United Kingdom of Great Britain and Northern Ireland ranks 3rd of 32 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55 1000 t | — |
| 2011 | 57 1000 t | +3.6% |
| 2012 | 51 1000 t | -10.5% |
| 2013 | 47 1000 t | -7.8% |
| 2014 | 45 1000 t | -4.3% |
| 2015 | 42 1000 t | -6.7% |
| 2016 | 39 1000 t | -7.1% |
| 2017 | 38 1000 t | -2.6% |
| 2018 | 35 1000 t | -7.9% |
| 2019 | 31 1000 t | -11.4% |
| 2020 | 32 1000 t | +3.2% |
| 2021 | 44 1000 t | +37.5% |
| 2022 | 54 1000 t | +22.7% |
| 2023 | 62 1000 t | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44 1000 t | 31 1000 t | 57 1000 t | 10 |
| 2020s | 48 1000 t | 32 1000 t | 62 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 1 Türkiye 7 1000 t compare
- 1 Australia and New Zealand 70 1000 t compare
- 2 New Zealand 69 1000 t compare
- 4 Germany 37 1000 t compare
- 5 Netherlands (Kingdom of the) 35 1000 t compare
- 6 Belarus 24 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 4.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.26 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.2886 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is fats, animals, raw — processing in United Kingdom of Great Britain and Northern Ireland?
- Fats, animals, raw — processing in United Kingdom of Great Britain and Northern Ireland was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 62 1000 t in 2023.
- What is the lowest fats, animals, raw — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 31 1000 t in 2019.
- How does United Kingdom of Great Britain and Northern Ireland rank for fats, animals, raw — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 3rd out of 32 countries with data for 2023.
- Is fats, animals, raw — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.