Fats, Animals, Raw — Processing in New Zealand
New Zealand: Fats, Animals, Raw — Processing was 69 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Processing in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — processing in New Zealand stood at 69 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 53.3% on the previous year and up 155.6% over ten years.
Over the whole period, fats, animals, raw — processing in New Zealand peaked at 69 1000 t in 2023 and was at its lowest, 10 1000 t, in 2016.
That places New Zealand 2nd out of 32 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.1 1000 t | 10 1000 t | 43 1000 t | 10 |
| 2020s | 47.75 1000 t | 33 1000 t | 69 1000 t | 4 |
Countries ranked near New Zealand
- 1 Australia and New Zealand 70 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 62 1000 t compare
- 4 Germany 37 1000 t compare
- 5 Netherlands (Kingdom of the) 35 1000 t compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is fats, animals, raw — processing in New Zealand?
- Fats, animals, raw — processing in New Zealand was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — processing recorded in New Zealand?
- The highest recorded value was 69 1000 t in 2023.
- What is the lowest fats, animals, raw — processing recorded in New Zealand?
- The lowest recorded value was 10 1000 t in 2016.
- How does New Zealand rank for fats, animals, raw — processing?
- New Zealand ranks 2nd out of 32 countries with data for 2023.
- Is fats, animals, raw — processing rising or falling in New Zealand?
- Over the last ten years it is up 155.6%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.