Fats, Animals, Raw — Other uses in Southern Europe
Southern Europe: Fats, Animals, Raw — Other uses was 826 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — other uses in Southern Europe stood at 826 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.2% on the previous year and down 5.2% over ten years.
Over the whole period, fats, animals, raw — other uses in Southern Europe peaked at 1,081 1000 t in 2018 and was at its lowest, 826 1000 t, in 2023.
That places Southern Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
Fats, Animals, Raw — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 884 1000 t | — |
| 2011 | 928 1000 t | +5.0% |
| 2012 | 906 1000 t | -2.4% |
| 2013 | 871 1000 t | -3.9% |
| 2014 | 1,017 1000 t | +16.8% |
| 2015 | 1,045 1000 t | +2.8% |
| 2016 | 1,016 1000 t | -2.8% |
| 2017 | 1,050 1000 t | +3.3% |
| 2018 | 1,081 1000 t | +3.0% |
| 2019 | 994 1000 t | -8.0% |
| 2020 | 994 1000 t | +0.0% |
| 2021 | 1,020 1000 t | +2.6% |
| 2022 | 941 1000 t | -7.7% |
| 2023 | 826 1000 t | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 979.2 1000 t | 871 1000 t | 1,081 1000 t | 10 |
| 2020s | 945.25 1000 t | 826 1000 t | 1,020 1000 t | 4 |
Countries ranked near Southern Europe
- 8 Poland 287 1000 t compare
- 9 Viet Nam 1 1000 t compare
- 9 Canada 252 1000 t compare
- 10 Timor-Leste 0 1000 t
- 10 Democratic Republic of the Congo 0 1000 t
- 10 France 249 1000 t compare
- 11 Mexico 243 1000 t compare
- 12 Republic of Korea 185 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 143 1000 t compare
- 14 Belgium 134 1000 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Southern Europe?
- Fats, animals, raw — other uses in Southern Europe was 826 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Southern Europe?
- The highest recorded value was 1,081 1000 t in 2018.
- What is the lowest fats, animals, raw — other uses recorded in Southern Europe?
- The lowest recorded value was 826 1000 t in 2023.
- How does Southern Europe rank for fats, animals, raw — other uses?
- Southern Europe ranks 11th out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Southern Europe?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.