Fats, Animals, Raw — Other uses in Northern Europe
Northern Europe: Fats, Animals, Raw — Other uses was 365 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — other uses in Northern Europe stood at 365 1000 t.
The figure is down 16.7% on the previous year and up 7.4% over ten years.
Over the whole period, fats, animals, raw — other uses in Northern Europe peaked at 708 1000 t in 2020 and was at its lowest, 292 1000 t, in 2010.
That places Northern Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 292 1000 t | — |
| 2011 | 344 1000 t | +17.8% |
| 2012 | 467 1000 t | +35.8% |
| 2013 | 340 1000 t | -27.2% |
| 2014 | 298 1000 t | -12.4% |
| 2015 | 301 1000 t | +1.0% |
| 2016 | 331 1000 t | +10.0% |
| 2017 | 352 1000 t | +6.3% |
| 2018 | 431 1000 t | +22.4% |
| 2019 | 460 1000 t | +6.7% |
| 2020 | 708 1000 t | +53.9% |
| 2021 | 393 1000 t | -44.5% |
| 2022 | 438 1000 t | +11.5% |
| 2023 | 365 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361.6 1000 t | 292 1000 t | 467 1000 t | 10 |
| 2020s | 476 1000 t | 365 1000 t | 708 1000 t | 4 |
Countries ranked near Northern Europe
- 9 Viet Nam 1 1000 t compare
- 9 Canada 252 1000 t compare
- 10 Timor-Leste 0 1000 t
- 10 Democratic Republic of the Congo 0 1000 t
- 10 Syrian Arab Republic 0 1000 t compare
- 10 Bolivia (Plurinational State of) 0 1000 t compare
- 10 France 249 1000 t compare
- 10 Polynesia 0 1000 t
- 10 United Republic of Tanzania 0 1000 t
- 10 Melanesia 0 1000 t compare
- 11 Mexico 243 1000 t compare
- 12 Republic of Korea 185 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 143 1000 t compare
- 14 Belgium 134 1000 t compare
- 15 Ukraine 113 1000 t compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Northern Europe?
- Fats, animals, raw — other uses in Northern Europe was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Northern Europe?
- The highest recorded value was 708 1000 t in 2020.
- What is the lowest fats, animals, raw — other uses recorded in Northern Europe?
- The lowest recorded value was 292 1000 t in 2010.
- How does Northern Europe rank for fats, animals, raw — other uses?
- Northern Europe ranks 12th out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.