Fats, Animals, Raw — Other uses in Central America
Central America: Fats, Animals, Raw — Other uses was 295 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — other uses in Central America is 295 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.7% on the previous year and down 44.0% over ten years.
Over the whole period, fats, animals, raw — other uses in Central America peaked at 668 1000 t in 2010 and was at its lowest, 295 1000 t, in 2023.
That places Central America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 668 1000 t | — |
| 2011 | 574 1000 t | -14.1% |
| 2012 | 560 1000 t | -2.4% |
| 2013 | 527 1000 t | -5.9% |
| 2014 | 488 1000 t | -7.4% |
| 2015 | 504 1000 t | +3.3% |
| 2016 | 468 1000 t | -7.1% |
| 2017 | 477 1000 t | +1.9% |
| 2018 | 454 1000 t | -4.8% |
| 2019 | 426 1000 t | -6.2% |
| 2020 | 397 1000 t | -6.8% |
| 2021 | 368 1000 t | -7.3% |
| 2022 | 338 1000 t | -8.2% |
| 2023 | 295 1000 t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 514.6 1000 t | 426 1000 t | 668 1000 t | 10 |
| 2020s | 349.5 1000 t | 295 1000 t | 397 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Central America?
- Fats, animals, raw — other uses in Central America was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Central America?
- The highest recorded value was 668 1000 t in 2010.
- What is the lowest fats, animals, raw — other uses recorded in Central America?
- The lowest recorded value was 295 1000 t in 2023.
- How does Central America rank for fats, animals, raw — other uses?
- Central America ranks 13th out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Central America?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.