Fats, Animals, Raw — Food in Western Asia
Western Asia: Fats, Animals, Raw — Food was 244 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — food in Western Asia stood at 244 1000 t.
The figure is down 11.6% on the previous year and up 73.0% over ten years.
Over the whole period, fats, animals, raw — food in Western Asia peaked at 282 1000 t in 2021 and was at its lowest, 107 1000 t, in 2010.
Western Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 107 1000 t | — |
| 2011 | 133 1000 t | +24.3% |
| 2012 | 138 1000 t | +3.8% |
| 2013 | 141 1000 t | +2.2% |
| 2014 | 241 1000 t | +70.9% |
| 2015 | 219 1000 t | -9.1% |
| 2016 | 211 1000 t | -3.7% |
| 2017 | 213 1000 t | +0.9% |
| 2018 | 232 1000 t | +8.9% |
| 2019 | 231 1000 t | -0.4% |
| 2020 | 225 1000 t | -2.6% |
| 2021 | 282 1000 t | +25.3% |
| 2022 | 276 1000 t | -2.1% |
| 2023 | 244 1000 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.6 1000 t | 107 1000 t | 241 1000 t | 10 |
| 2020s | 256.75 1000 t | 225 1000 t | 282 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is fats, animals, raw — food in Western Asia?
- Fats, animals, raw — food in Western Asia was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Western Asia?
- The highest recorded value was 282 1000 t in 2021.
- What is the lowest fats, animals, raw — food recorded in Western Asia?
- The lowest recorded value was 107 1000 t in 2010.
- How does Western Asia rank for fats, animals, raw — food?
- Western Asia ranks 20th out of 29 groups with data for 2023.
- Is fats, animals, raw — food rising or falling in Western Asia?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.