Fats, Animals, Raw — Food in Belgium

Belgium: Fats, Animals, Raw — Food was 92 1000 t in 2023. ▲ Rising

Latest (2023)
92 1000 t
Change on year
down 43.6%
World rank
23rd
of 182 countries
All-time high
164 1000 t
in 2021
All-time low
92 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Food in Belgium, 2010–2023

0501001502010201620232010: 129 1000 t2011: 129 1000 t2012: 117 1000 t2013: 115 1000 t2014: 152 1000 t2015: 148 1000 t2016: 149 1000 t2017: 132 1000 t2018: 126 1000 t2019: 128 1000 t2020: 135 1000 t2021: 164 1000 t2022: 163 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 92 1000 t for fats, animals, raw — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 43.6% on the previous year and down 20.0% over ten years.

Over the whole period, fats, animals, raw — food in Belgium peaked at 164 1000 t in 2021 and was at its lowest, 92 1000 t, in 2023.

That places Belgium 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.5 1000 t 115 1000 t 152 1000 t 10
2020s 138.5 1000 t 92 1000 t 164 1000 t 4

Countries ranked near Belgium

  1. 20 Republic of Korea 102 1000 t compare
  2. 21 Romania 101 1000 t compare
  3. 22 Nigeria 99 1000 t compare
  4. 24 Slovakia 83 1000 t compare
  5. 24 Spain 83 1000 t compare
  6. 26 India 82 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is fats, animals, raw — food in Belgium?
Fats, animals, raw — food in Belgium was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food recorded in Belgium?
The highest recorded value was 164 1000 t in 2021.
What is the lowest fats, animals, raw — food recorded in Belgium?
The lowest recorded value was 92 1000 t in 2023.
How does Belgium rank for fats, animals, raw — food?
Belgium ranks 23rd out of 182 countries with data for 2023.
Is fats, animals, raw — food rising or falling in Belgium?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food/belgium/

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About this data

Indicator
Fats, Animals, Raw — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.