Fats, Animals, Raw — Food in United States of America
United States of America: Fats, Animals, Raw — Food was 1,264 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 1,264 1000 t for fats, animals, raw — food in 2023.
Compared with earlier readings it is down 3.1% on the previous year and up 46.1% over ten years.
Over the whole period, fats, animals, raw — food in United States of America peaked at 1,305 1000 t in 2022 and was at its lowest, 492 1000 t, in 2020.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 879 1000 t | — |
| 2011 | 876 1000 t | -0.3% |
| 2012 | 867 1000 t | -1.0% |
| 2013 | 865 1000 t | -0.2% |
| 2014 | 877 1000 t | +1.4% |
| 2015 | 962 1000 t | +9.7% |
| 2016 | 926 1000 t | -3.7% |
| 2017 | 934 1000 t | +0.9% |
| 2018 | 944 1000 t | +1.1% |
| 2019 | 641 1000 t | -32.1% |
| 2020 | 492 1000 t | -23.2% |
| 2021 | 865 1000 t | +75.8% |
| 2022 | 1,305 1000 t | +50.9% |
| 2023 | 1,264 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 877.1 1000 t | 641 1000 t | 962 1000 t | 10 |
| 2020s | 981.5 1000 t | 492 1000 t | 1,305 1000 t | 4 |
Countries ranked near United States of America
- 6 Syrian Arab Republic 46 1000 t compare
- 6 France 345 1000 t compare
- 7 Bolivia (Plurinational State of) 42 1000 t compare
- 7 Philippines 295 1000 t compare
- 8 Poland 273 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 29 1000 t compare
- 9 United Republic of Tanzania 19 1000 t compare
- 9 Mexico 257 1000 t compare
- 10 Lao People's Democratic Republic 12 1000 t compare
- 10 Canada 240 1000 t compare
- 11 Democratic People's Republic of Korea 10 1000 t compare
- 11 Pakistan 234 1000 t compare
- 12 Türkiye 7 1000 t compare
- 12 Italy 230 1000 t compare
- 12 Melanesia 7 1000 t compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food in United States of America?
- Fats, animals, raw — food in United States of America was 1,264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in United States of America?
- The highest recorded value was 1,305 1000 t in 2022.
- What is the lowest fats, animals, raw — food recorded in United States of America?
- The lowest recorded value was 492 1000 t in 2020.
- How does United States of America rank for fats, animals, raw — food?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is fats, animals, raw — food rising or falling in United States of America?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.