Fats, Animals, Raw — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Fats, Animals, Raw — Food was 470 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — food in Low Income Food Deficit Countries (LIFDCs) stood at 470 1000 t.
That represents a change of down 12.8% on the previous year and up 33.1% over ten years.
Over the whole period, fats, animals, raw — food in Low Income Food Deficit Countries (LIFDCs) peaked at 539 1000 t in 2022 and was at its lowest, 350 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 350 1000 t | — |
| 2011 | 352 1000 t | +0.6% |
| 2012 | 360 1000 t | +2.3% |
| 2013 | 353 1000 t | -1.9% |
| 2014 | 413 1000 t | +17.0% |
| 2015 | 407 1000 t | -1.5% |
| 2016 | 410 1000 t | +0.7% |
| 2017 | 413 1000 t | +0.7% |
| 2018 | 411 1000 t | -0.5% |
| 2019 | 432 1000 t | +5.1% |
| 2020 | 447 1000 t | +3.5% |
| 2021 | 492 1000 t | +10.1% |
| 2022 | 539 1000 t | +9.6% |
| 2023 | 470 1000 t | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 390.1 1000 t | 350 1000 t | 432 1000 t | 10 |
| 2020s | 487 1000 t | 447 1000 t | 539 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Democratic People's Republic of Korea 10 1000 t compare
- 11 Pakistan 234 1000 t compare
- 12 Türkiye 7 1000 t compare
- 12 Italy 230 1000 t compare
- 12 Melanesia 7 1000 t compare
- 13 Argentina 229 1000 t compare
- 14 Democratic Republic of the Congo 4 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 141 1000 t compare
- 15 Republic of Moldova 3 1000 t compare
- 15 Netherlands (Kingdom of the) 131 1000 t compare
- 16 Timor-Leste 1 1000 t compare
- 16 Iran (Islamic Republic of) 1 1000 t compare
- 16 Hungary 119 1000 t compare
- 16 Polynesia 1 1000 t compare
- 17 Czechia 118 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food in Low Income Food Deficit Countries (LIFDCs)?
- Fats, animals, raw — food in Low Income Food Deficit Countries (LIFDCs) was 470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 539 1000 t in 2022.
- What is the lowest fats, animals, raw — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 350 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for fats, animals, raw — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2023.
- Is fats, animals, raw — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.