Austria vs Türkiye: Fats, Animals, Raw — Food supply
Fats, Animals, Raw — Food supply over time
- Austria
- Türkiye
How they compare
Austria currently reports 974,019 million Kcal against 49,180 million Kcal in Türkiye, a difference of 924,839 million Kcal.
That makes Austria's figure about 19.8 times Türkiye's.
Across all 14 years both countries report, Austria has been ahead every year.
Austria ranks 15th and Türkiye ranks 12th of 164 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 887,488 million Kcal | 83,119 million Kcal | 804,369 million Kcal | Austria |
| 2020s | 938,669 million Kcal | 61,697 million Kcal | 876,972 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — food supply, Austria or Türkiye?
- Austria, at 974,019 million Kcal against 49,180 million Kcal in Türkiye as of 2023.
- What is the difference in fats, animals, raw — food supply between Austria and Türkiye?
- 924,839 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Türkiye rank globally for fats, animals, raw — food supply?
- Austria ranks 15th and Türkiye ranks 12th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.