Fats, Animals, Raw — Food supply in Oceania
Oceania: Fats, Animals, Raw — Food supply was 522,169 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Oceania stood at 522,169 million Kcal.
That represents a change of up 7.1% on the previous year and down 19.3% over ten years.
Over the whole period, fats, animals, raw — food supply in Oceania peaked at 831,238 million Kcal in 2011 and was at its lowest, 487,479 million Kcal, in 2022.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 694,061 million Kcal | — |
| 2011 | 831,238 million Kcal | +19.8% |
| 2012 | 613,901 million Kcal | -26.1% |
| 2013 | 647,151 million Kcal | +5.4% |
| 2014 | 563,616 million Kcal | -12.9% |
| 2015 | 635,069 million Kcal | +12.7% |
| 2016 | 544,805 million Kcal | -14.2% |
| 2017 | 677,048 million Kcal | +24.3% |
| 2018 | 696,060 million Kcal | +2.8% |
| 2019 | 700,580 million Kcal | +0.6% |
| 2020 | 681,269 million Kcal | -2.8% |
| 2021 | 586,905 million Kcal | -13.9% |
| 2022 | 487,479 million Kcal | -16.9% |
| 2023 | 522,169 million Kcal | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 660,353 million Kcal | 544,805 million Kcal | 831,238 million Kcal | 10 |
| 2020s | 569,456 million Kcal | 487,479 million Kcal | 681,269 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Oceania?
- Fats, animals, raw — food supply in Oceania was 522,169 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Oceania?
- The highest recorded value was 831,238 million Kcal in 2011.
- What is the lowest fats, animals, raw — food supply recorded in Oceania?
- The lowest recorded value was 487,479 million Kcal in 2022.
- How does Oceania rank for fats, animals, raw — food supply?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Oceania?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.