Fats, Animals, Raw — Food supply in El Salvador
El Salvador: Fats, Animals, Raw — Food supply was 75,077 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in El Salvador stood at 75,077 million Kcal.
Compared with earlier readings it is down 16.5% on the previous year and up 0.5% over ten years.
Over the whole period, fats, animals, raw — food supply in El Salvador peaked at 107,186 million Kcal in 2011 and was at its lowest, 52,839 million Kcal, in 2015.
That places El Salvador 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 103,875 million Kcal | — |
| 2011 | 107,186 million Kcal | +3.2% |
| 2012 | 92,518 million Kcal | -13.7% |
| 2013 | 74,732 million Kcal | -19.2% |
| 2014 | 68,756 million Kcal | -8.0% |
| 2015 | 52,839 million Kcal | -23.2% |
| 2016 | 63,550 million Kcal | +20.3% |
| 2017 | 68,063 million Kcal | +7.1% |
| 2018 | 78,243 million Kcal | +15.0% |
| 2019 | 78,630 million Kcal | +0.5% |
| 2020 | 74,229 million Kcal | -5.6% |
| 2021 | 89,046 million Kcal | +20.0% |
| 2022 | 89,888 million Kcal | +0.9% |
| 2023 | 75,077 million Kcal | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,839 million Kcal | 52,839 million Kcal | 107,186 million Kcal | 10 |
| 2020s | 82,060 million Kcal | 74,229 million Kcal | 89,888 million Kcal | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in El Salvador?
- Fats, animals, raw — food supply in El Salvador was 75,077 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in El Salvador?
- The highest recorded value was 107,186 million Kcal in 2011.
- What is the lowest fats, animals, raw — food supply recorded in El Salvador?
- The lowest recorded value was 52,839 million Kcal in 2015.
- How does El Salvador rank for fats, animals, raw — food supply?
- El Salvador ranks 82nd out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in El Salvador?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.