Fats, Animals, Raw — Food supply in Namibia

Namibia: Fats, Animals, Raw — Food supply was 32,186 million Kcal in 2023. ▼ Falling

Latest (2023)
32,186 million Kcal
Change on year
up 38.4%
World rank
112th
of 182 countries
All-time high
32,186 million Kcal
in 2023
All-time low
15,096 million Kcal
in 2014
Years of data
14
2010–2023

Fats, Animals, Raw — Food supply in Namibia, 2010–2023

010.0k20.0k30.0k2010201620232010: 29.5k million Kcal2011: 28.9k million Kcal2012: 20.0k million Kcal2013: 20.7k million Kcal2014: 15.1k million Kcal2015: 17.9k million Kcal2016: 17.7k million Kcal2017: 18.6k million Kcal2018: 15.8k million Kcal2019: 17.0k million Kcal2020: 18.5k million Kcal2021: 20.1k million Kcal2022: 23.3k million Kcal2023: 32.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, fats, animals, raw — food supply in Namibia stood at 32,186 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.4% on the previous year and up 55.2% over ten years.

Over the whole period, fats, animals, raw — food supply in Namibia peaked at 32,186 million Kcal in 2023 and was at its lowest, 15,096 million Kcal, in 2014.

That places Namibia 112th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,126 million Kcal 15,096 million Kcal 29,452 million Kcal 10
2020s 23,500 million Kcal 18,490 million Kcal 32,186 million Kcal 4

Countries ranked near Namibia

  1. 109 Albania 39,690 million Kcal compare
  2. 110 Papua New Guinea 35,901 million Kcal compare
  3. 111 Estonia 34,180 million Kcal compare
  4. 113 Sweden 29,640 million Kcal compare
  5. 114 Oman 29,514 million Kcal compare
  6. 115 Israel 28,538 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is fats, animals, raw — food supply in Namibia?
Fats, animals, raw — food supply in Namibia was 32,186 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food supply recorded in Namibia?
The highest recorded value was 32,186 million Kcal in 2023.
What is the lowest fats, animals, raw — food supply recorded in Namibia?
The lowest recorded value was 15,096 million Kcal in 2014.
How does Namibia rank for fats, animals, raw — food supply?
Namibia ranks 112th out of 182 countries with data for 2023.
Is fats, animals, raw — food supply rising or falling in Namibia?
Over the last ten years it is up 55.2%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food-supply-kcal/namibia/

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About this data

Indicator
Fats, Animals, Raw — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.