Fats, Animals, Raw — Food supply in Oman
Oman: Fats, Animals, Raw — Food supply was 29,514 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 29,514 million Kcal for fats, animals, raw — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.2% on the previous year and up 2.8% over ten years.
Over the whole period, fats, animals, raw — food supply in Oman peaked at 29,514 million Kcal in 2023 and was at its lowest, 18,909 million Kcal, in 2010.
Oman ranks 105th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,586 million Kcal | 18,909 million Kcal | 28,707 million Kcal | 10 |
| 2020s | 28,932 million Kcal | 28,360 million Kcal | 29,514 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Oman?
- Fats, animals, raw — food supply in Oman was 29,514 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Oman?
- The highest recorded value was 29,514 million Kcal in 2023.
- What is the lowest fats, animals, raw — food supply recorded in Oman?
- The lowest recorded value was 18,909 million Kcal in 2010.
- How does Oman rank for fats, animals, raw — food supply?
- Oman ranks 105th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Oman?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.