Fats, Animals, Raw — Food supply in Papua New Guinea
Papua New Guinea: Fats, Animals, Raw — Food supply was 35,901 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fats, animals, raw — food supply in Papua New Guinea is 35,901 million Kcal, measured in 2023.
That represents a change of down 0.3% on the previous year and up 11.4% over ten years.
Over the whole period, fats, animals, raw — food supply in Papua New Guinea peaked at 64,073 million Kcal in 2019 and was at its lowest, 32,220 million Kcal, in 2013.
That places Papua New Guinea 101st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,242 million Kcal | — |
| 2011 | 32,851 million Kcal | -24.0% |
| 2012 | 33,290 million Kcal | +1.3% |
| 2013 | 32,220 million Kcal | -3.2% |
| 2014 | 32,635 million Kcal | +1.3% |
| 2015 | 33,071 million Kcal | +1.3% |
| 2016 | 34,494 million Kcal | +4.3% |
| 2017 | 34,836 million Kcal | +1.0% |
| 2018 | 35,481 million Kcal | +1.9% |
| 2019 | 64,073 million Kcal | +80.6% |
| 2020 | 54,869 million Kcal | -14.4% |
| 2021 | 37,017 million Kcal | -32.5% |
| 2022 | 36,024 million Kcal | -2.7% |
| 2023 | 35,901 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,619 million Kcal | 32,220 million Kcal | 64,073 million Kcal | 10 |
| 2020s | 40,953 million Kcal | 35,901 million Kcal | 54,869 million Kcal | 4 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is fats, animals, raw — food supply in Papua New Guinea?
- Fats, animals, raw — food supply in Papua New Guinea was 35,901 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Papua New Guinea?
- The highest recorded value was 64,073 million Kcal in 2019.
- What is the lowest fats, animals, raw — food supply recorded in Papua New Guinea?
- The lowest recorded value was 32,220 million Kcal in 2013.
- How does Papua New Guinea rank for fats, animals, raw — food supply?
- Papua New Guinea ranks 101st out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.