Fats, Animals, Raw — Food supply in Libya

Libya: Fats, Animals, Raw — Food supply was 8,970 million Kcal in 2023. ▼ Falling

Latest (2023)
8,970 million Kcal
Change on year
down 7.4%
World rank
134th
of 182 countries
All-time high
13,121 million Kcal
in 2010
All-time low
7,821 million Kcal
in 2021
Years of data
14
2010–2023

Fats, Animals, Raw — Food supply in Libya, 2010–2023

05.0k10.0k15.0k2010201620232010: 13.1k million Kcal2011: 10.3k million Kcal2012: 12.0k million Kcal2013: 12.0k million Kcal2014: 10.3k million Kcal2015: 10.5k million Kcal2016: 11.4k million Kcal2017: 11.8k million Kcal2018: 11.1k million Kcal2019: 9.2k million Kcal2020: 8.8k million Kcal2021: 7.8k million Kcal2022: 9.7k million Kcal2023: 9.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for fats, animals, raw — food supply in Libya is 8,970 million Kcal, measured in 2023.

The figure is down 7.4% on the previous year and down 25.5% over ten years.

Over the whole period, fats, animals, raw — food supply in Libya peaked at 13,121 million Kcal in 2010 and was at its lowest, 7,821 million Kcal, in 2021.

Libya ranks 134th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,185 million Kcal 9,232 million Kcal 13,121 million Kcal 10
2020s 8,811 million Kcal 7,821 million Kcal 9,687 million Kcal 4

Countries ranked near Libya

  1. 131 Sri Lanka 10,659 million Kcal compare
  2. 132 Malta 9,879 million Kcal compare
  3. 133 Bahrain 9,530 million Kcal compare
  4. 135 Eswatini 7,920 million Kcal compare
  5. 136 Polynesia 6,770 million Kcal compare
  6. 137 Montenegro 6,574 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is fats, animals, raw — food supply in Libya?
Fats, animals, raw — food supply in Libya was 8,970 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food supply recorded in Libya?
The highest recorded value was 13,121 million Kcal in 2010.
What is the lowest fats, animals, raw — food supply recorded in Libya?
The lowest recorded value was 7,821 million Kcal in 2021.
How does Libya rank for fats, animals, raw — food supply?
Libya ranks 134th out of 182 countries with data for 2023.
Is fats, animals, raw — food supply rising or falling in Libya?
Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food-supply-kcal/libya/

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About this data

Indicator
Fats, Animals, Raw — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.