Fats, Animals, Raw — Food supply in Malta
Malta: Fats, Animals, Raw — Food supply was 9,879 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malta recorded 9,879 million Kcal for fats, animals, raw — food supply in 2023.
Compared with earlier readings it is down 4.8% on the previous year and down 12.0% over ten years.
Over the whole period, fats, animals, raw — food supply in Malta peaked at 13,583 million Kcal in 2010 and was at its lowest, 9,180 million Kcal, in 2018.
Malta ranks 120th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,931 million Kcal | 9,180 million Kcal | 13,583 million Kcal | 10 |
| 2020s | 10,307 million Kcal | 9,879 million Kcal | 10,674 million Kcal | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Malta?
- Fats, animals, raw — food supply in Malta was 9,879 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Malta?
- The highest recorded value was 13,583 million Kcal in 2010.
- What is the lowest fats, animals, raw — food supply recorded in Malta?
- The lowest recorded value was 9,180 million Kcal in 2018.
- How does Malta rank for fats, animals, raw — food supply?
- Malta ranks 120th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Malta?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.