Fats, Animals, Raw — Food supply in Indonesia
Indonesia: Fats, Animals, Raw — Food supply was 178,839 million Kcal in 2023. ▬ Flat
Fats, Animals, Raw — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Indonesia recorded 178,839 million Kcal for fats, animals, raw — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 26.0% on the previous year and down 32.5% over ten years.
Over the whole period, fats, animals, raw — food supply in Indonesia peaked at 294,169 million Kcal in 2016 and was at its lowest, 178,839 million Kcal, in 2023.
That places Indonesia 53rd out of 164 countries with data for 2023, putting it in the middle of the range.
Fats, Animals, Raw — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 210,571 million Kcal | — |
| 2011 | 212,399 million Kcal | +0.9% |
| 2012 | 217,920 million Kcal | +2.6% |
| 2013 | 264,838 million Kcal | +21.5% |
| 2014 | 259,122 million Kcal | -2.2% |
| 2015 | 289,819 million Kcal | +11.8% |
| 2016 | 294,169 million Kcal | +1.5% |
| 2017 | 277,271 million Kcal | -5.7% |
| 2018 | 219,135 million Kcal | -21.0% |
| 2019 | 244,490 million Kcal | +11.6% |
| 2020 | 265,174 million Kcal | +8.5% |
| 2021 | 239,647 million Kcal | -9.6% |
| 2022 | 241,698 million Kcal | +0.9% |
| 2023 | 178,839 million Kcal | -26.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 248,973 million Kcal | 210,571 million Kcal | 294,169 million Kcal | 10 |
| 2020s | 231,340 million Kcal | 178,839 million Kcal | 265,174 million Kcal | 4 |
Countries ranked near Indonesia
- 50 China, Hong Kong SAR 189,679 million Kcal compare
- 51 Belarus 185,733 million Kcal compare
- 52 Myanmar 182,302 million Kcal compare
- 54 Malawi 164,811 million Kcal compare
- 55 Burkina Faso 164,084 million Kcal compare
- 56 Bangladesh 159,884 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fats, animals, raw — food supply in Indonesia?
- Fats, animals, raw — food supply in Indonesia was 178,839 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Indonesia?
- The highest recorded value was 294,169 million Kcal in 2016.
- What is the lowest fats, animals, raw — food supply recorded in Indonesia?
- The lowest recorded value was 178,839 million Kcal in 2023.
- How does Indonesia rank for fats, animals, raw — food supply?
- Indonesia ranks 53rd out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Indonesia?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.