Fats, Animals, Raw — Food supply in Bangladesh
Bangladesh: Fats, Animals, Raw — Food supply was 159,884 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fats, animals, raw — food supply in Bangladesh is 159,884 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 27.8% over ten years.
Over the whole period, fats, animals, raw — food supply in Bangladesh peaked at 159,884 million Kcal in 2023 and was at its lowest, 118,280 million Kcal, in 2010.
Bangladesh ranks 56th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 118,280 million Kcal | — |
| 2011 | 122,238 million Kcal | +3.3% |
| 2012 | 122,912 million Kcal | +0.6% |
| 2013 | 125,112 million Kcal | +1.8% |
| 2014 | 127,281 million Kcal | +1.7% |
| 2015 | 127,194 million Kcal | -0.1% |
| 2016 | 127,155 million Kcal | -0.0% |
| 2017 | 132,253 million Kcal | +4.0% |
| 2018 | 132,987 million Kcal | +0.6% |
| 2019 | 148,734 million Kcal | +11.8% |
| 2020 | 149,600 million Kcal | +0.6% |
| 2021 | 145,587 million Kcal | -2.7% |
| 2022 | 157,801 million Kcal | +8.4% |
| 2023 | 159,884 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,415 million Kcal | 118,280 million Kcal | 148,734 million Kcal | 10 |
| 2020s | 153,218 million Kcal | 145,587 million Kcal | 159,884 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is fats, animals, raw — food supply in Bangladesh?
- Fats, animals, raw — food supply in Bangladesh was 159,884 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Bangladesh?
- The highest recorded value was 159,884 million Kcal in 2023.
- What is the lowest fats, animals, raw — food supply recorded in Bangladesh?
- The lowest recorded value was 118,280 million Kcal in 2010.
- How does Bangladesh rank for fats, animals, raw — food supply?
- Bangladesh ranks 56th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.