Fats, Animals, Raw — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Fats, Animals, Raw — Food supply was 189,679 million Kcal in 2023. ▬ Flat
Fats, Animals, Raw — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 189,679 million Kcal for fats, animals, raw — food supply in 2023.
The figure is down 5.9% on the previous year and down 6.0% over ten years.
Over the whole period, fats, animals, raw — food supply in China, Hong Kong SAR peaked at 241,971 million Kcal in 2018 and was at its lowest, 178,427 million Kcal, in 2014.
China, Hong Kong SAR ranks 50th of 164 countries on this measure, in the middle of the range.
Fats, Animals, Raw — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 189,229 million Kcal | — |
| 2011 | 197,593 million Kcal | +4.4% |
| 2012 | 207,422 million Kcal | +5.0% |
| 2013 | 201,798 million Kcal | -2.7% |
| 2014 | 178,427 million Kcal | -11.6% |
| 2015 | 206,917 million Kcal | +16.0% |
| 2016 | 204,675 million Kcal | -1.1% |
| 2017 | 222,580 million Kcal | +8.7% |
| 2018 | 241,971 million Kcal | +8.7% |
| 2019 | 197,202 million Kcal | -18.5% |
| 2020 | 206,174 million Kcal | +4.5% |
| 2021 | 212,548 million Kcal | +3.1% |
| 2022 | 201,663 million Kcal | -5.1% |
| 2023 | 189,679 million Kcal | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204,781 million Kcal | 178,427 million Kcal | 241,971 million Kcal | 10 |
| 2020s | 202,516 million Kcal | 189,679 million Kcal | 212,548 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in China, Hong Kong SAR?
- Fats, animals, raw — food supply in China, Hong Kong SAR was 189,679 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 241,971 million Kcal in 2018.
- What is the lowest fats, animals, raw — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 178,427 million Kcal in 2014.
- How does China, Hong Kong SAR rank for fats, animals, raw — food supply?
- China, Hong Kong SAR ranks 50th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.