Fats, Animals, Raw — Food supply in Guinea-Bissau
Guinea-Bissau: Fats, Animals, Raw — Food supply was 2,996 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Guinea-Bissau stood at 2,996 million Kcal.
That represents a change of up 0.5% on the previous year and down 12.2% over ten years.
Over the whole period, fats, animals, raw — food supply in Guinea-Bissau peaked at 3,452 million Kcal in 2018 and was at its lowest, 2,982 million Kcal, in 2022.
Guinea-Bissau ranks 137th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,012 million Kcal | — |
| 2011 | 3,215 million Kcal | +6.7% |
| 2012 | 3,280 million Kcal | +2.0% |
| 2013 | 3,410 million Kcal | +4.0% |
| 2014 | 3,313 million Kcal | -2.8% |
| 2015 | 3,344 million Kcal | +0.9% |
| 2016 | 3,362 million Kcal | +0.6% |
| 2017 | 3,406 million Kcal | +1.3% |
| 2018 | 3,452 million Kcal | +1.4% |
| 2019 | 3,223 million Kcal | -6.6% |
| 2020 | 3,230 million Kcal | +0.2% |
| 2021 | 3,070 million Kcal | -5.0% |
| 2022 | 2,982 million Kcal | -2.9% |
| 2023 | 2,996 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,302 million Kcal | 3,012 million Kcal | 3,452 million Kcal | 10 |
| 2020s | 3,070 million Kcal | 2,982 million Kcal | 3,230 million Kcal | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is fats, animals, raw — food supply in Guinea-Bissau?
- Fats, animals, raw — food supply in Guinea-Bissau was 2,996 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Guinea-Bissau?
- The highest recorded value was 3,452 million Kcal in 2018.
- What is the lowest fats, animals, raw — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 2,982 million Kcal in 2022.
- How does Guinea-Bissau rank for fats, animals, raw — food supply?
- Guinea-Bissau ranks 137th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.