Fats, Animals, Raw — Food supply in Congo

Congo: Fats, Animals, Raw — Food supply was 2,899 million Kcal in 2023. ▲ Rising

Latest (2023)
2,899 million Kcal
Change on year
down 44.0%
World rank
138th
of 164 countries
All-time high
5,257 million Kcal
in 2021
All-time low
1,861 million Kcal
in 2019
Years of data
14
2010–2023

Fats, Animals, Raw — Food supply in Congo, 2010–2023

02.0k4.0k6.0k2010201620232010: 1.9k million Kcal2011: 2.0k million Kcal2012: 3.6k million Kcal2013: 2.7k million Kcal2014: 2.8k million Kcal2015: 2.7k million Kcal2016: 2.7k million Kcal2017: 2.3k million Kcal2018: 2.7k million Kcal2019: 1.9k million Kcal2020: 1.9k million Kcal2021: 5.3k million Kcal2022: 5.2k million Kcal2023: 2.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, fats, animals, raw — food supply in Congo stood at 2,899 million Kcal.

The figure is down 44.0% on the previous year and up 6.9% over ten years.

Over the whole period, fats, animals, raw — food supply in Congo peaked at 5,257 million Kcal in 2021 and was at its lowest, 1,861 million Kcal, in 2019.

Congo ranks 138th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,531 million Kcal 1,861 million Kcal 3,585 million Kcal 10
2020s 3,809 million Kcal 1,904 million Kcal 5,257 million Kcal 4

Countries ranked near Congo

  1. 135 Belize 3,120 million Kcal compare
  2. 136 Lesotho 3,020 million Kcal compare
  3. 137 Guinea-Bissau 2,996 million Kcal compare
  4. 139 Fiji 2,803 million Kcal compare
  5. 140 Bhutan 2,614 million Kcal compare
  6. 141 Comoros 2,261 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is fats, animals, raw — food supply in Congo?
Fats, animals, raw — food supply in Congo was 2,899 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food supply recorded in Congo?
The highest recorded value was 5,257 million Kcal in 2021.
What is the lowest fats, animals, raw — food supply recorded in Congo?
The lowest recorded value was 1,861 million Kcal in 2019.
How does Congo rank for fats, animals, raw — food supply?
Congo ranks 138th out of 164 countries with data for 2023.
Is fats, animals, raw — food supply rising or falling in Congo?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food-supply-kcal/congo-rep/

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About this data

Indicator
Fats, Animals, Raw — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.