Fats, Animals, Raw — Food supply in Congo
Congo: Fats, Animals, Raw — Food supply was 2,899 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Congo stood at 2,899 million Kcal.
The figure is down 44.0% on the previous year and up 6.9% over ten years.
Over the whole period, fats, animals, raw — food supply in Congo peaked at 5,257 million Kcal in 2021 and was at its lowest, 1,861 million Kcal, in 2019.
Congo ranks 164th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,897 million Kcal | — |
| 2011 | 2,005 million Kcal | +5.7% |
| 2012 | 3,585 million Kcal | +78.8% |
| 2013 | 2,711 million Kcal | -24.4% |
| 2014 | 2,762 million Kcal | +1.9% |
| 2015 | 2,729 million Kcal | -1.2% |
| 2016 | 2,721 million Kcal | -0.3% |
| 2017 | 2,292 million Kcal | -15.8% |
| 2018 | 2,742 million Kcal | +19.6% |
| 2019 | 1,861 million Kcal | -32.2% |
| 2020 | 1,904 million Kcal | +2.3% |
| 2021 | 5,257 million Kcal | +176.2% |
| 2022 | 5,176 million Kcal | -1.5% |
| 2023 | 2,899 million Kcal | -44.0% |
Congo compared with similar countries
- Congo's 2,899 million Kcal is below the median for lower middle income countries, which is 53,975 million Kcal, 5% of the median. (41 countries reporting)
- Congo's 2,899 million Kcal is below the median for Sub-Saharan Africa, which is 22,679 million Kcal, 13% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Fats, Animals, Raw — Food supply in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +176.2% | 1,904 million Kcal | 5,257 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,531 million Kcal | 1,861 million Kcal | 3,585 million Kcal | 10 |
| 2020s | 3,809 million Kcal | 1,904 million Kcal | 5,257 million Kcal | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is fats, animals, raw — food supply in Congo?
- Fats, animals, raw — food supply in Congo was 2,899 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Congo?
- The highest recorded value was 5,257 million Kcal in 2021.
- What is the lowest fats, animals, raw — food supply recorded in Congo?
- The lowest recorded value was 1,861 million Kcal in 2019.
- How does Congo rank for fats, animals, raw — food supply?
- Congo ranks 164th out of 194 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Congo?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.