Fats, Animals, Raw — Food supply in Fiji
Fiji: Fats, Animals, Raw — Food supply was 2,803 million Kcal in 2023. ◆ Volatile
Fats, Animals, Raw — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Fiji stood at 2,803 million Kcal.
Compared with earlier readings it is down 21.8% on the previous year and down 33.8% over ten years.
Over the whole period, fats, animals, raw — food supply in Fiji peaked at 18,037 million Kcal in 2011 and was at its lowest, 2,468 million Kcal, in 2016.
That places Fiji 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,766 million Kcal | — |
| 2011 | 18,037 million Kcal | +22.2% |
| 2012 | 9,162 million Kcal | -49.2% |
| 2013 | 4,234 million Kcal | -53.8% |
| 2014 | 2,907 million Kcal | -31.3% |
| 2015 | 2,807 million Kcal | -3.5% |
| 2016 | 2,468 million Kcal | -12.0% |
| 2017 | 4,002 million Kcal | +62.1% |
| 2018 | 3,331 million Kcal | -16.8% |
| 2019 | 5,256 million Kcal | +57.8% |
| 2020 | 6,269 million Kcal | +19.3% |
| 2021 | 7,491 million Kcal | +19.5% |
| 2022 | 3,585 million Kcal | -52.1% |
| 2023 | 2,803 million Kcal | -21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,697 million Kcal | 2,468 million Kcal | 18,037 million Kcal | 10 |
| 2020s | 5,037 million Kcal | 2,803 million Kcal | 7,491 million Kcal | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Fiji?
- Fats, animals, raw — food supply in Fiji was 2,803 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Fiji?
- The highest recorded value was 18,037 million Kcal in 2011.
- What is the lowest fats, animals, raw — food supply recorded in Fiji?
- The lowest recorded value was 2,468 million Kcal in 2016.
- How does Fiji rank for fats, animals, raw — food supply?
- Fiji ranks 139th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Fiji?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.