Fats, Animals, Raw — Food supply in Costa Rica
Costa Rica: Fats, Animals, Raw — Food supply was 139,716 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Costa Rica stood at 139,716 million Kcal.
Compared with earlier readings it is up 2.7% on the previous year and up 14.3% over ten years.
Over the whole period, fats, animals, raw — food supply in Costa Rica peaked at 141,931 million Kcal in 2017 and was at its lowest, 106,664 million Kcal, in 2010.
That places Costa Rica 58th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,664 million Kcal | — |
| 2011 | 113,918 million Kcal | +6.8% |
| 2012 | 119,889 million Kcal | +5.2% |
| 2013 | 122,264 million Kcal | +2.0% |
| 2014 | 118,401 million Kcal | -3.2% |
| 2015 | 122,197 million Kcal | +3.2% |
| 2016 | 131,246 million Kcal | +7.4% |
| 2017 | 141,931 million Kcal | +8.1% |
| 2018 | 121,680 million Kcal | -14.3% |
| 2019 | 125,209 million Kcal | +2.9% |
| 2020 | 122,945 million Kcal | -1.8% |
| 2021 | 132,850 million Kcal | +8.1% |
| 2022 | 136,021 million Kcal | +2.4% |
| 2023 | 139,716 million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122,340 million Kcal | 106,664 million Kcal | 141,931 million Kcal | 10 |
| 2020s | 132,883 million Kcal | 122,945 million Kcal | 139,716 million Kcal | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Costa Rica?
- Fats, animals, raw — food supply in Costa Rica was 139,716 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Costa Rica?
- The highest recorded value was 141,931 million Kcal in 2017.
- What is the lowest fats, animals, raw — food supply recorded in Costa Rica?
- The lowest recorded value was 106,664 million Kcal in 2010.
- How does Costa Rica rank for fats, animals, raw — food supply?
- Costa Rica ranks 58th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Costa Rica?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.