Fats, Animals, Raw — Food supply in Zimbabwe
Zimbabwe: Fats, Animals, Raw — Food supply was 197,819 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Zimbabwe recorded 197,819 million Kcal for fats, animals, raw — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 10.6% on the previous year and up 78.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Zimbabwe peaked at 197,819 million Kcal in 2023 and was at its lowest, 48,270 million Kcal, in 2019.
Zimbabwe ranks 47th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Zimbabwe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 186,105 million Kcal | — |
| 2011 | 155,452 million Kcal | -16.5% |
| 2012 | 132,297 million Kcal | -14.9% |
| 2013 | 110,741 million Kcal | -16.3% |
| 2014 | 62,407 million Kcal | -43.6% |
| 2015 | 61,540 million Kcal | -1.4% |
| 2016 | 69,396 million Kcal | +12.8% |
| 2017 | 82,900 million Kcal | +19.5% |
| 2018 | 88,794 million Kcal | +7.1% |
| 2019 | 48,270 million Kcal | -45.6% |
| 2020 | 159,721 million Kcal | +230.9% |
| 2021 | 176,283 million Kcal | +10.4% |
| 2022 | 178,839 million Kcal | +1.4% |
| 2023 | 197,819 million Kcal | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,790 million Kcal | 48,270 million Kcal | 186,105 million Kcal | 10 |
| 2020s | 178,166 million Kcal | 159,721 million Kcal | 197,819 million Kcal | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Zimbabwe?
- Fats, animals, raw — food supply in Zimbabwe was 197,819 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Zimbabwe?
- The highest recorded value was 197,819 million Kcal in 2023.
- What is the lowest fats, animals, raw — food supply recorded in Zimbabwe?
- The lowest recorded value was 48,270 million Kcal in 2019.
- How does Zimbabwe rank for fats, animals, raw — food supply?
- Zimbabwe ranks 47th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Zimbabwe?
- Over the last ten years it is up 78.6%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.