Fats, Animals, Raw — Food supply in Americas
Americas: Fats, Animals, Raw — Food supply was 24.43 million million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Americas stood at 24.43 million million Kcal.
The figure is down 2.9% on the previous year and up 33.5% over ten years.
Over the whole period, fats, animals, raw — food supply in Americas peaked at 25.17 million million Kcal in 2022 and was at its lowest, 17.33 million million Kcal, in 2020.
Americas ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17.89 million million Kcal | — |
| 2011 | 18.00 million million Kcal | +0.6% |
| 2012 | 18.14 million million Kcal | +0.8% |
| 2013 | 18.29 million million Kcal | +0.9% |
| 2014 | 19.06 million million Kcal | +4.2% |
| 2015 | 19.50 million million Kcal | +2.3% |
| 2016 | 19.18 million million Kcal | -1.6% |
| 2017 | 19.52 million million Kcal | +1.7% |
| 2018 | 19.83 million million Kcal | +1.6% |
| 2019 | 18.38 million million Kcal | -7.3% |
| 2020 | 17.33 million million Kcal | -5.7% |
| 2021 | 21.60 million million Kcal | +24.7% |
| 2022 | 25.17 million million Kcal | +16.5% |
| 2023 | 24.43 million million Kcal | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.78 million million Kcal | 17.89 million million Kcal | 19.83 million million Kcal | 10 |
| 2020s | 22.13 million million Kcal | 17.33 million million Kcal | 25.17 million million Kcal | 4 |
Countries ranked near Americas
- 1 China 14.04 million million Kcal compare
- 2 China, mainland 13.41 million million Kcal compare
- 3 Brazil 7.18 million million Kcal compare
- 4 Germany 3.66 million million Kcal compare
- 5 Russian Federation 3.51 million million Kcal compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Americas?
- Fats, animals, raw — food supply in Americas was 24.43 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Americas?
- The highest recorded value was 25.17 million million Kcal in 2022.
- What is the lowest fats, animals, raw — food supply recorded in Americas?
- The lowest recorded value was 17.33 million million Kcal in 2020.
- How does Americas rank for fats, animals, raw — food supply?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Americas?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.