Fats, Animals, Raw — Food supply in World
World: Fats, Animals, Raw — Food supply was 26.07 kcal/cap/d in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats, animals, raw — food supply in World stood at 26.07 kcal/cap/d.
The figure is down 0.8% on the previous year and down 2.2% over ten years.
Over the whole period, fats, animals, raw — food supply in World peaked at 28.07 kcal/cap/d in 2015 and was at its lowest, 24.22 kcal/cap/d, in 2020.
World ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in World, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 27.67 kcal/cap/d | — |
| 2011 | 27.63 kcal/cap/d | -0.1% |
| 2012 | 26.95 kcal/cap/d | -2.5% |
| 2013 | 26.67 kcal/cap/d | -1.0% |
| 2014 | 27.94 kcal/cap/d | +4.8% |
| 2015 | 28.07 kcal/cap/d | +0.5% |
| 2016 | 27.48 kcal/cap/d | -2.1% |
| 2017 | 27.37 kcal/cap/d | -0.4% |
| 2018 | 27.59 kcal/cap/d | +0.8% |
| 2019 | 25.44 kcal/cap/d | -7.8% |
| 2020 | 24.22 kcal/cap/d | -4.8% |
| 2021 | 25.76 kcal/cap/d | +6.4% |
| 2022 | 26.28 kcal/cap/d | +2.0% |
| 2023 | 26.07 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.28 kcal/cap/d | 25.44 kcal/cap/d | 28.07 kcal/cap/d | 10 |
| 2020s | 25.58 kcal/cap/d | 24.22 kcal/cap/d | 26.28 kcal/cap/d | 4 |
Countries ranked near World
- 10 New Zealand 124.67 kcal/cap/d compare
- 11 Ireland 123.28 kcal/cap/d compare
- 12 Timor-Leste 11.45 kcal/cap/d compare
- 12 Canada 122.53 kcal/cap/d compare
- 13 Germany 118.52 kcal/cap/d compare
- 14 France 107.2 kcal/cap/d compare
- 15 Portugal 106.27 kcal/cap/d compare
- 16 Argentina 101.25 kcal/cap/d compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is fats, animals, raw — food supply in World?
- Fats, animals, raw — food supply in World was 26.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in World?
- The highest recorded value was 28.07 kcal/cap/d in 2015.
- What is the lowest fats, animals, raw — food supply recorded in World?
- The lowest recorded value was 24.22 kcal/cap/d in 2020.
- How does World rank for fats, animals, raw — food supply?
- World ranks 13th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in World?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.