Fats, Animals, Raw — Food supply in United States of America
United States of America: Fats, Animals, Raw — Food supply was 70.46 kcal/cap/d in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 70.46 kcal/cap/d for fats, animals, raw — food supply in 2023.
That represents a change of down 4.1% on the previous year and up 33.8% over ten years.
Over the whole period, fats, animals, raw — food supply in United States of America peaked at 73.44 kcal/cap/d in 2022 and was at its lowest, 28.22 kcal/cap/d, in 2020.
United States of America ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 54.44 kcal/cap/d | — |
| 2011 | 53.91 kcal/cap/d | -1.0% |
| 2012 | 53.3 kcal/cap/d | -1.1% |
| 2013 | 52.66 kcal/cap/d | -1.2% |
| 2014 | 52.82 kcal/cap/d | +0.3% |
| 2015 | 57.47 kcal/cap/d | +8.8% |
| 2016 | 54.82 kcal/cap/d | -4.6% |
| 2017 | 54.73 kcal/cap/d | -0.2% |
| 2018 | 54.58 kcal/cap/d | -0.3% |
| 2019 | 36.9 kcal/cap/d | -32.4% |
| 2020 | 28.22 kcal/cap/d | -23.5% |
| 2021 | 48.92 kcal/cap/d | +73.4% |
| 2022 | 73.44 kcal/cap/d | +50.1% |
| 2023 | 70.46 kcal/cap/d | -4.1% |
Biggest year-on-year movements
Years where Fats, Animals, Raw — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +73.4% | 28.22 kcal/cap/d | 48.92 kcal/cap/d |
| 2022 | +50.1% | 48.92 kcal/cap/d | 73.44 kcal/cap/d |
| 2019 | -32.4% | 54.58 kcal/cap/d | 36.9 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.56 kcal/cap/d | 36.9 kcal/cap/d | 57.47 kcal/cap/d | 10 |
| 2020s | 55.26 kcal/cap/d | 28.22 kcal/cap/d | 73.44 kcal/cap/d | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in United States of America?
- Fats, animals, raw — food supply in United States of America was 70.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in United States of America?
- The highest recorded value was 73.44 kcal/cap/d in 2022.
- What is the lowest fats, animals, raw — food supply recorded in United States of America?
- The lowest recorded value was 28.22 kcal/cap/d in 2020.
- How does United States of America rank for fats, animals, raw — food supply?
- United States of America ranks 6th out of 30 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in United States of America?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.