Fats, Animals, Raw — Food supply in Oceania
Oceania: Fats, Animals, Raw — Food supply was 31.6 kcal/cap/d in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Oceania recorded 31.6 kcal/cap/d for fats, animals, raw — food supply in 2023.
That represents a change of up 5.9% on the previous year and down 31.2% over ten years.
Over the whole period, fats, animals, raw — food supply in Oceania peaked at 61.1 kcal/cap/d in 2011 and was at its lowest, 29.84 kcal/cap/d, in 2022.
Oceania ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 51.9 kcal/cap/d | — |
| 2011 | 61.1 kcal/cap/d | +17.7% |
| 2012 | 44.34 kcal/cap/d | -27.4% |
| 2013 | 45.91 kcal/cap/d | +3.5% |
| 2014 | 39.28 kcal/cap/d | -14.4% |
| 2015 | 43.49 kcal/cap/d | +10.7% |
| 2016 | 36.63 kcal/cap/d | -15.8% |
| 2017 | 44.7 kcal/cap/d | +22.0% |
| 2018 | 45.17 kcal/cap/d | +1.1% |
| 2019 | 44.42 kcal/cap/d | -1.7% |
| 2020 | 42.63 kcal/cap/d | -4.0% |
| 2021 | 36.32 kcal/cap/d | -14.8% |
| 2022 | 29.84 kcal/cap/d | -17.8% |
| 2023 | 31.6 kcal/cap/d | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.69 kcal/cap/d | 36.63 kcal/cap/d | 61.1 kcal/cap/d | 10 |
| 2020s | 35.1 kcal/cap/d | 29.84 kcal/cap/d | 42.63 kcal/cap/d | 4 |
Countries ranked near Oceania
- 9 Poland 129.96 kcal/cap/d compare
- 10 New Zealand 124.67 kcal/cap/d compare
- 11 Micronesia (Federated States of) 14.13 kcal/cap/d compare
- 11 Ireland 123.28 kcal/cap/d compare
- 12 Timor-Leste 11.45 kcal/cap/d compare
- 12 Canada 122.53 kcal/cap/d compare
- 13 Germany 118.52 kcal/cap/d compare
- 13 Melanesia 10.41 kcal/cap/d compare
- 14 Democratic People's Republic of Korea 6.74 kcal/cap/d compare
- 14 France 107.2 kcal/cap/d compare
- 15 Portugal 106.27 kcal/cap/d compare
More agriculture & rural data for Oceania
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Oceania?
- Fats, animals, raw — food supply in Oceania was 31.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Oceania?
- The highest recorded value was 61.1 kcal/cap/d in 2011.
- What is the lowest fats, animals, raw — food supply recorded in Oceania?
- The lowest recorded value was 29.84 kcal/cap/d in 2022.
- How does Oceania rank for fats, animals, raw — food supply?
- Oceania ranks 12th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Oceania?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.