Fats, Animals, Raw — Fat supply quantity in Vanuatu

Vanuatu: Fats, Animals, Raw — Fat supply quantity was 185.03 t in 2023. ▼ Falling

Latest (2023)
185.03 t
Change on year
up 1.6%
World rank
162nd
of 182 countries
All-time high
290.35 t
in 2010
All-time low
182.17 t
in 2022
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Vanuatu, 2010–2023

01002003002010201620232010: 290.4 t2011: 282.8 t2012: 271.1 t2013: 270.7 t2014: 255.4 t2015: 233.9 t2016: 233.6 t2017: 225.3 t2018: 202.3 t2019: 196.1 t2020: 185.5 t2021: 195 t2022: 182.2 t2023: 185 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fats, animals, raw — fat supply quantity in Vanuatu stood at 185.03 t.

Compared with earlier readings it is up 1.6% on the previous year and down 31.7% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Vanuatu peaked at 290.35 t in 2010 and was at its lowest, 182.17 t, in 2022.

That places Vanuatu 162nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.16 t 196.06 t 290.35 t 10
2020s 186.93 t 182.17 t 194.98 t 4

Countries ranked near Vanuatu

  1. 159 Gambia 195.79 t compare
  2. 160 New Caledonia 186.15 t compare
  3. 161 French Polynesia 185.72 t compare
  4. 163 Qatar 169.51 t compare
  5. 164 Kuwait 150.4 t compare
  6. 165 Tonga 144.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Vanuatu?
Fats, animals, raw — fat supply quantity in Vanuatu was 185.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Vanuatu?
The highest recorded value was 290.35 t in 2010.
What is the lowest fats, animals, raw — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 182.17 t in 2022.
How does Vanuatu rank for fats, animals, raw — fat supply quantity?
Vanuatu ranks 162nd out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.