Fats, Animals, Raw — Fat supply quantity in Kuwait

Kuwait: Fats, Animals, Raw — Fat supply quantity was 150.4 t in 2023. ▲ Rising

Latest (2023)
150.4 t
Change on year
up 6.7%
World rank
164th
of 182 countries
All-time high
197.94 t
in 2019
All-time low
80.22 t
in 2013
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Kuwait, 2010–2023

0501001502002010201620232010: 127.2 t2011: 124 t2012: 82.8 t2013: 80.2 t2014: 122.2 t2015: 108.3 t2016: 101.4 t2017: 129.2 t2018: 113.8 t2019: 197.9 t2020: 128.1 t2021: 161.9 t2022: 140.9 t2023: 150.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Kuwait is 150.4 t, measured in 2023.

That represents a change of up 6.7% on the previous year and up 87.5% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Kuwait peaked at 197.94 t in 2019 and was at its lowest, 80.22 t, in 2013.

That places Kuwait 164th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.71 t 80.22 t 197.94 t 10
2020s 145.31 t 128.07 t 161.86 t 4

Countries ranked near Kuwait

  1. 161 French Polynesia 185.72 t compare
  2. 162 Vanuatu 185.03 t compare
  3. 163 Qatar 169.51 t compare
  4. 165 Tonga 144.69 t compare
  5. 166 Cabo Verde 127.59 t compare
  6. 167 Guyana 107.34 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Kuwait?
Fats, animals, raw — fat supply quantity in Kuwait was 150.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Kuwait?
The highest recorded value was 197.94 t in 2019.
What is the lowest fats, animals, raw — fat supply quantity recorded in Kuwait?
The lowest recorded value was 80.22 t in 2013.
How does Kuwait rank for fats, animals, raw — fat supply quantity?
Kuwait ranks 164th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 87.5%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.