Fats, Animals, Raw — Fat supply quantity in New Caledonia

New Caledonia: Fats, Animals, Raw — Fat supply quantity was 186.15 t in 2023. ▲ Rising

Latest (2023)
186.15 t
Change on year
up 7.1%
World rank
160th
of 182 countries
All-time high
195.38 t
in 2019
All-time low
109.14 t
in 2016
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in New Caledonia, 2010–2023

0501001502002010201620232010: 122 t2011: 159.8 t2012: 146 t2013: 172.4 t2014: 112.6 t2015: 142.9 t2016: 109.1 t2017: 119.5 t2018: 178.9 t2019: 195.4 t2020: 151.7 t2021: 181.1 t2022: 173.7 t2023: 186.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in New Caledonia is 186.15 t, measured in 2023.

Compared with earlier readings it is up 7.1% on the previous year and up 8.0% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in New Caledonia peaked at 195.38 t in 2019 and was at its lowest, 109.14 t, in 2016.

That places New Caledonia 160th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.86 t 109.14 t 195.38 t 10
2020s 173.16 t 151.65 t 186.15 t 4

Countries ranked near New Caledonia

  1. 157 Gabon 221.47 t compare
  2. 159 Gambia 195.79 t compare
  3. 161 French Polynesia 185.72 t compare
  4. 162 Vanuatu 185.03 t compare
  5. 163 Qatar 169.51 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in New Caledonia?
Fats, animals, raw — fat supply quantity in New Caledonia was 186.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in New Caledonia?
The highest recorded value was 195.38 t in 2019.
What is the lowest fats, animals, raw — fat supply quantity recorded in New Caledonia?
The lowest recorded value was 109.14 t in 2016.
How does New Caledonia rank for fats, animals, raw — fat supply quantity?
New Caledonia ranks 160th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in New Caledonia?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/new-caledonia/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.