Fats, Animals, Raw — Fat supply quantity in Polynesia

Polynesia: Fats, Animals, Raw — Fat supply quantity was 738.03 t in 2023. ◆ Volatile

Latest (2023)
738.03 t
Change on year
down 6.4%
World rank
146th
of 194 countries
All-time high
959.35 t
in 2020
All-time low
200.16 t
in 2011
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Polynesia, 2010–2023

2004006008001.0k2010201620232010: 208.1 t2011: 200.2 t2012: 210.9 t2013: 204.9 t2014: 263 t2015: 241 t2016: 241.8 t2017: 285.7 t2018: 238 t2019: 289.8 t2020: 959.4 t2021: 559 t2022: 788.3 t2023: 738 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 738.03 t for fats, animals, raw — fat supply quantity in 2023.

That represents a change of down 6.4% on the previous year and up 260.1% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Polynesia peaked at 959.35 t in 2020 and was at its lowest, 200.16 t, in 2011.

Polynesia ranks 146th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fats, Animals, Raw — Fat supply quantity in Polynesia, year by year

Annual values for Fats, Animals, Raw — Fat supply quantity (t) in Polynesia, 2010 to 2023.
Year t Change
2010 208.1 t —
2011 200.16 t -3.8%
2012 210.87 t +5.4%
2013 204.95 t -2.8%
2014 262.96 t +28.3%
2015 240.99 t -8.4%
2016 241.79 t +0.3%
2017 285.7 t +18.2%
2018 237.97 t -16.7%
2019 289.82 t +21.8%
2020 959.35 t +231.0%
2021 559.01 t -41.7%
2022 788.26 t +41.0%
2023 738.03 t -6.4%

Biggest year-on-year movements

Years where Fats, Animals, Raw — Fat supply quantity in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +231.0% 289.82 t 959.35 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.33 t 200.16 t 289.82 t 10
2020s 761.16 t 559.01 t 959.35 t 4

Countries ranked near Polynesia

  1. 143 Bahrain 1,015 t compare
  2. 144 Libya 965.48 t compare
  3. 145 Eswatini 838.41 t compare
  4. 147 Montenegro 713.78 t compare
  5. 148 Solomon Islands 677.44 t compare
  6. 149 Iran (Islamic Republic of) 666.14 t compare

See the full ranking of 224 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Polynesia?
Fats, animals, raw — fat supply quantity in Polynesia was 738.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Polynesia?
The highest recorded value was 959.35 t in 2020.
What is the lowest fats, animals, raw — fat supply quantity recorded in Polynesia?
The lowest recorded value was 200.16 t in 2011.
How does Polynesia rank for fats, animals, raw — fat supply quantity?
Polynesia ranks 146th out of 194 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is up 260.1%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/polynesia/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.