Fats, Animals, Raw — Fat supply quantity in Montenegro

Montenegro: Fats, Animals, Raw — Fat supply quantity was 713.78 t in 2023. ▲ Rising

Latest (2023)
713.78 t
Change on year
up 18.0%
World rank
137th
of 182 countries
All-time high
790 t
in 2020
All-time low
329.08 t
in 2013
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Montenegro, 2010–2023

02004006008002010201620232010: 475.2 t2011: 517 t2012: 452.9 t2013: 329.1 t2014: 681.1 t2015: 632.1 t2016: 663.2 t2017: 783.1 t2018: 755.1 t2019: 721.9 t2020: 790 t2021: 620 t2022: 604.8 t2023: 713.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Montenegro is 713.78 t, measured in 2023.

The figure is up 18.0% on the previous year and up 116.9% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Montenegro peaked at 790 t in 2020 and was at its lowest, 329.08 t, in 2013.

Montenegro ranks 137th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 601.06 t 329.08 t 783.14 t 10
2020s 682.13 t 604.81 t 790 t 4

Countries ranked near Montenegro

  1. 134 Libya 965.48 t compare
  2. 135 Eswatini 838.41 t compare
  3. 138 Solomon Islands 677.44 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Montenegro?
Fats, animals, raw — fat supply quantity in Montenegro was 713.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Montenegro?
The highest recorded value was 790 t in 2020.
What is the lowest fats, animals, raw — fat supply quantity recorded in Montenegro?
The lowest recorded value was 329.08 t in 2013.
How does Montenegro rank for fats, animals, raw — fat supply quantity?
Montenegro ranks 137th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Montenegro?
Over the last ten years it is up 116.9%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/montenegro/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.