Fats, Animals, Raw — Fat supply quantity in Libya

Libya: Fats, Animals, Raw — Fat supply quantity was 965.48 t in 2023. ▼ Falling

Latest (2023)
965.48 t
Change on year
down 7.6%
World rank
134th
of 182 countries
All-time high
1,418 t
in 2010
All-time low
838.9 t
in 2021
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Libya, 2010–2023

05001.0k1.5k2010201620232010: 1.4k t2011: 1.1k t2012: 1.3k t2013: 1.3k t2014: 1.1k t2015: 1.1k t2016: 1.2k t2017: 1.3k t2018: 1.2k t2019: 992.9 t2020: 942.9 t2021: 838.9 t2022: 1.0k t2023: 965.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 965.48 t for fats, animals, raw — fat supply quantity in 2023.

The figure is down 7.6% on the previous year and down 25.8% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Libya peaked at 1,418 t in 2010 and was at its lowest, 838.9 t, in 2021.

That places Libya 134th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,207 t 992.93 t 1,418 t 10
2020s 948.07 t 838.9 t 1,045 t 4

Countries ranked near Libya

  1. 131 Sri Lanka 1,149 t compare
  2. 132 Malta 1,092 t compare
  3. 133 Bahrain 1,015 t compare
  4. 135 Eswatini 838.41 t compare
  5. 136 Polynesia 738.03 t compare
  6. 137 Montenegro 713.78 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Libya?
Fats, animals, raw — fat supply quantity in Libya was 965.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Libya?
The highest recorded value was 1,418 t in 2010.
What is the lowest fats, animals, raw — fat supply quantity recorded in Libya?
The lowest recorded value was 838.9 t in 2021.
How does Libya rank for fats, animals, raw — fat supply quantity?
Libya ranks 134th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Libya?
Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.