Fats, Animals, Raw — Fat supply quantity in Micronesia

Micronesia: Fats, Animals, Raw — Fat supply quantity was 208.04 t in 2023. ◆ Volatile

Latest (2023)
208.04 t
Change on year
down 4.1%
World rank
158th
of 182 countries
All-time high
226.51 t
in 2019
All-time low
31.14 t
in 2012
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Micronesia, 2010–2023

501001502002502010201620232010: 55.1 t2011: 31.2 t2012: 31.1 t2013: 31.3 t2014: 36.8 t2015: 75.2 t2016: 39.2 t2017: 88.4 t2018: 70.3 t2019: 226.5 t2020: 181 t2021: 183.8 t2022: 217 t2023: 208 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Micronesia recorded 208.04 t for fats, animals, raw — fat supply quantity in 2023.

Compared with earlier readings it is down 4.1% on the previous year and up 565.1% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Micronesia peaked at 226.51 t in 2019 and was at its lowest, 31.14 t, in 2012.

Micronesia ranks 158th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.51 t 31.14 t 226.51 t 10
2020s 197.47 t 181.04 t 217 t 4

Countries ranked near Micronesia

  1. 155 Bhutan 285.02 t compare
  2. 156 Comoros 248.19 t compare
  3. 157 Gabon 221.47 t compare
  4. 159 Gambia 195.79 t compare
  5. 160 New Caledonia 186.15 t compare
  6. 161 French Polynesia 185.72 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Micronesia?
Fats, animals, raw — fat supply quantity in Micronesia was 208.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Micronesia?
The highest recorded value was 226.51 t in 2019.
What is the lowest fats, animals, raw — fat supply quantity recorded in Micronesia?
The lowest recorded value was 31.14 t in 2012.
How does Micronesia rank for fats, animals, raw — fat supply quantity?
Micronesia ranks 158th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 565.1%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.