Fats, Animals, Raw — Fat supply quantity in Comoros

Comoros: Fats, Animals, Raw — Fat supply quantity was 248.19 t in 2023. ◆ Volatile

Latest (2023)
248.19 t
Change on year
down 2.2%
World rank
156th
of 182 countries
All-time high
438.83 t
in 2019
All-time low
49.1 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Comoros, 2010–2023

01002003004002010201620232010: 49.1 t2011: 49.3 t2012: 49.9 t2013: 50 t2014: 63.1 t2015: 50.1 t2016: 63.5 t2017: 52 t2018: 63.5 t2019: 438.8 t2020: 153.5 t2021: 80.5 t2022: 253.8 t2023: 248.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Comoros is 248.19 t, measured in 2023.

The figure is down 2.2% on the previous year and up 396.5% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Comoros peaked at 438.83 t in 2019 and was at its lowest, 49.1 t, in 2010.

That places Comoros 156th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.93 t 49.1 t 438.83 t 10
2020s 184 t 80.53 t 253.76 t 4

Countries ranked near Comoros

  1. 153 Congo 314.41 t compare
  2. 154 Fiji 301.13 t compare
  3. 155 Bhutan 285.02 t compare
  4. 157 Gabon 221.47 t compare
  5. 158 Micronesia 208.04 t compare
  6. 159 Gambia 195.79 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Comoros?
Fats, animals, raw — fat supply quantity in Comoros was 248.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Comoros?
The highest recorded value was 438.83 t in 2019.
What is the lowest fats, animals, raw — fat supply quantity recorded in Comoros?
The lowest recorded value was 49.1 t in 2010.
How does Comoros rank for fats, animals, raw — fat supply quantity?
Comoros ranks 156th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Comoros?
Over the last ten years it is up 396.5%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.