Fats, Animals, Raw — Fat supply quantity in Belize

Belize: Fats, Animals, Raw — Fat supply quantity was 346.22 t in 2023. ▼ Falling

Latest (2023)
346.22 t
Change on year
up 14.2%
World rank
149th
of 182 countries
All-time high
466.54 t
in 2015
All-time low
220.36 t
in 2014
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Belize, 2010–2023

01002003004005002010201620232010: 429.4 t2011: 352 t2012: 331.3 t2013: 373.4 t2014: 220.4 t2015: 466.5 t2016: 255.3 t2017: 413.1 t2018: 323.3 t2019: 384.6 t2020: 412.7 t2021: 344.9 t2022: 303.2 t2023: 346.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Belize is 346.22 t, measured in 2023.

That represents a change of up 14.2% on the previous year and down 7.3% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Belize peaked at 466.54 t in 2015 and was at its lowest, 220.36 t, in 2014.

That places Belize 149th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.93 t 220.36 t 466.54 t 10
2020s 351.74 t 303.19 t 412.68 t 4

Countries ranked near Belize

  1. 146 Liberia 451.7 t compare
  2. 147 Samoa 393.95 t compare
  3. 148 Sierra Leone 380.36 t compare
  4. 150 Djibouti 342.73 t compare
  5. 151 Lesotho 321.61 t compare
  6. 152 Guinea-Bissau 318.71 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Belize?
Fats, animals, raw — fat supply quantity in Belize was 346.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Belize?
The highest recorded value was 466.54 t in 2015.
What is the lowest fats, animals, raw — fat supply quantity recorded in Belize?
The lowest recorded value was 220.36 t in 2014.
How does Belize rank for fats, animals, raw — fat supply quantity?
Belize ranks 149th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Belize?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.