Fats, Animals, Raw — Fat supply quantity in Lesotho

Lesotho: Fats, Animals, Raw — Fat supply quantity was 321.61 t in 2023. ▼ Falling

Latest (2023)
321.61 t
Change on year
up 16.0%
World rank
151st
of 182 countries
All-time high
1,102 t
in 2014
All-time low
256.9 t
in 2021
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Lesotho, 2010–2023

2004006008001.0k1.2k2010201620232010: 835.1 t2011: 936.7 t2012: 866.9 t2013: 895.8 t2014: 1.1k t2015: 982.2 t2016: 1.0k t2017: 976 t2018: 996.4 t2019: 317.4 t2020: 336 t2021: 256.9 t2022: 277.3 t2023: 321.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 321.61 t for fats, animals, raw — fat supply quantity in 2023.

Compared with earlier readings it is up 16.0% on the previous year and down 64.1% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Lesotho peaked at 1,102 t in 2014 and was at its lowest, 256.9 t, in 2021.

Lesotho ranks 151st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 891.73 t 317.41 t 1,102 t 10
2020s 297.94 t 256.9 t 335.96 t 4

Countries ranked near Lesotho

  1. 148 Sierra Leone 380.36 t compare
  2. 149 Belize 346.22 t compare
  3. 150 Djibouti 342.73 t compare
  4. 152 Guinea-Bissau 318.71 t compare
  5. 153 Congo 314.41 t compare
  6. 154 Fiji 301.13 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Lesotho?
Fats, animals, raw — fat supply quantity in Lesotho was 321.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Lesotho?
The highest recorded value was 1,102 t in 2014.
What is the lowest fats, animals, raw — fat supply quantity recorded in Lesotho?
The lowest recorded value was 256.9 t in 2021.
How does Lesotho rank for fats, animals, raw — fat supply quantity?
Lesotho ranks 151st out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is down 64.1%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.