Fats, Animals, Raw — Fat supply quantity in Samoa

Samoa: Fats, Animals, Raw — Fat supply quantity was 393.95 t in 2023. ◆ Volatile

Latest (2023)
393.95 t
Change on year
down 17.7%
World rank
147th
of 182 countries
All-time high
557.7 t
in 2020
All-time low
71.88 t
in 2019
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Samoa, 2010–2023

1002003004005006002010201620232010: 161.8 t2011: 163.8 t2012: 165.4 t2013: 169.5 t2014: 215.6 t2015: 193.6 t2016: 186.5 t2017: 197.3 t2018: 184 t2019: 71.9 t2020: 557.7 t2021: 134.7 t2022: 478.9 t2023: 393.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Samoa is 393.95 t, measured in 2023.

Compared with earlier readings it is down 17.7% on the previous year and up 132.4% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Samoa peaked at 557.7 t in 2020 and was at its lowest, 71.88 t, in 2019.

That places Samoa 147th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.95 t 71.88 t 215.61 t 10
2020s 391.33 t 134.73 t 557.7 t 4

Countries ranked near Samoa

  1. 144 Iceland 467.72 t compare
  2. 145 Cyprus 467.45 t compare
  3. 146 Liberia 451.7 t compare
  4. 148 Sierra Leone 380.36 t compare
  5. 149 Belize 346.22 t compare
  6. 150 Djibouti 342.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Samoa?
Fats, animals, raw — fat supply quantity in Samoa was 393.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Samoa?
The highest recorded value was 557.7 t in 2020.
What is the lowest fats, animals, raw — fat supply quantity recorded in Samoa?
The lowest recorded value was 71.88 t in 2019.
How does Samoa rank for fats, animals, raw — fat supply quantity?
Samoa ranks 147th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 132.4%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.