Fats, Animals, Raw — Export quantity in Ukraine

Ukraine: Fats, Animals, Raw — Export quantity was 12 1000 t in 2023. ▬ Flat

Latest (2023)
12 1000 t
Change on year
down 40.0%
World rank
37th
of 154 countries
All-time high
54 1000 t
in 2018
All-time low
12 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Ukraine, 2010–2023

10203040502010201620232010: 23 1000 t2011: 38 1000 t2012: 31 1000 t2013: 30 1000 t2014: 31 1000 t2015: 29 1000 t2016: 30 1000 t2017: 47 1000 t2018: 54 1000 t2019: 46 1000 t2020: 42 1000 t2021: 46 1000 t2022: 20 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — export quantity in Ukraine is 12 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 40.0% on the previous year and down 60.0% over ten years.

Over the whole period, fats, animals, raw — export quantity in Ukraine peaked at 54 1000 t in 2018 and was at its lowest, 12 1000 t, in 2023.

Ukraine ranks 37th of 154 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.9 1000 t 23 1000 t 54 1000 t 10
2020s 30 1000 t 12 1000 t 46 1000 t 4

Countries ranked near Ukraine

  1. 35 China, mainland 16 1000 t compare
  2. 36 Lithuania 15 1000 t compare
  3. 38 Czechia 11 1000 t compare
  4. 39 Croatia 10 1000 t compare
  5. 39 Slovenia 10 1000 t compare
  6. 39 United Arab Emirates 10 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is fats, animals, raw — export quantity in Ukraine?
Fats, animals, raw — export quantity in Ukraine was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Ukraine?
The highest recorded value was 54 1000 t in 2018.
What is the lowest fats, animals, raw — export quantity recorded in Ukraine?
The lowest recorded value was 12 1000 t in 2023.
How does Ukraine rank for fats, animals, raw — export quantity?
Ukraine ranks 37th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Ukraine?
Over the last ten years it is down 60.0%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.