Fats, Animals, Raw — Export quantity in Slovenia

Slovenia: Fats, Animals, Raw — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 9.1%
World rank
39th
of 154 countries
All-time high
14 1000 t
in 2021
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Slovenia, 2010–2023

0510152010201620232010: 1 1000 t2011: 3 1000 t2012: 2 1000 t2013: 1 1000 t2014: 4 1000 t2015: 3 1000 t2016: 4 1000 t2017: 3 1000 t2018: 4 1000 t2019: 7 1000 t2020: 12 1000 t2021: 14 1000 t2022: 11 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — export quantity in Slovenia is 10 1000 t, measured in 2023.

The figure is down 9.1% on the previous year and up 900.0% over ten years.

Over the whole period, fats, animals, raw — export quantity in Slovenia peaked at 14 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.

Slovenia ranks 39th of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.2 1000 t 1 1000 t 7 1000 t 10
2020s 11.75 1000 t 10 1000 t 14 1000 t 4

Countries ranked near Slovenia

  1. 36 Lithuania 15 1000 t compare
  2. 37 Ukraine 12 1000 t compare
  3. 38 Czechia 11 1000 t compare
  4. 39 Croatia 10 1000 t compare
  5. 39 United Arab Emirates 10 1000 t compare
  6. 42 Bolivia (Plurinational State of) 8 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is fats, animals, raw — export quantity in Slovenia?
Fats, animals, raw — export quantity in Slovenia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Slovenia?
The highest recorded value was 14 1000 t in 2021.
What is the lowest fats, animals, raw — export quantity recorded in Slovenia?
The lowest recorded value was 1 1000 t in 2010.
How does Slovenia rank for fats, animals, raw — export quantity?
Slovenia ranks 39th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Slovenia?
Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.