Fats, Animals, Raw — Export quantity in Czechia

Czechia: Fats, Animals, Raw — Export quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
up 22.2%
World rank
38th
of 154 countries
All-time high
11 1000 t
in 2023
All-time low
5 1000 t
in 2011
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Czechia, 2010–2023

02.557.5102010201620232010: 8 1000 t2011: 5 1000 t2012: 6 1000 t2013: 7 1000 t2014: 7 1000 t2015: 8 1000 t2016: 8 1000 t2017: 7 1000 t2018: 8 1000 t2019: 7 1000 t2020: 6 1000 t2021: 8 1000 t2022: 9 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — export quantity in Czechia stood at 11 1000 t. That is the highest value across all 14 years on record.

The figure is up 22.2% on the previous year and up 57.1% over ten years.

Over the whole period, fats, animals, raw — export quantity in Czechia peaked at 11 1000 t in 2023 and was at its lowest, 5 1000 t, in 2011.

Czechia ranks 38th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.1 1000 t 5 1000 t 8 1000 t 10
2020s 8.5 1000 t 6 1000 t 11 1000 t 4

Countries ranked near Czechia

  1. 35 China, mainland 16 1000 t compare
  2. 36 Lithuania 15 1000 t compare
  3. 37 Ukraine 12 1000 t compare
  4. 39 Croatia 10 1000 t compare
  5. 39 Slovenia 10 1000 t compare
  6. 39 United Arab Emirates 10 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is fats, animals, raw — export quantity in Czechia?
Fats, animals, raw — export quantity in Czechia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Czechia?
The highest recorded value was 11 1000 t in 2023.
What is the lowest fats, animals, raw — export quantity recorded in Czechia?
The lowest recorded value was 5 1000 t in 2011.
How does Czechia rank for fats, animals, raw — export quantity?
Czechia ranks 38th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Czechia?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.