Fats, Animals, Raw — Domestic supply quantity in Lesotho
Lesotho: Fats, Animals, Raw — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Domestic supply quantity in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — domestic supply quantity in Lesotho is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Lesotho peaked at 2 1000 t in 2014 and was at its lowest, 0 1000 t, in 2019.
That places Lesotho 150th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Lesotho
- 150 Micronesia (Federated States of) 0 1000 t compare
- 150 Tuvalu 0 1000 t compare
- 150 Nauru 0 1000 t compare
- 150 Tonga 0 1000 t compare
- 150 Marshall Islands 0 1000 t compare
- 150 Bhutan 0 1000 t compare
- 150 Qatar 0 1000 t compare
- 150 Kiribati 0 1000 t compare
- 150 Guinea-Bissau 0 1000 t compare
- 150 Comoros 0 1000 t compare
- 150 Djibouti 0 1000 t compare
- 150 Sao Tome and Principe 0 1000 t compare
- 150 Micronesia 0 1000 t compare
- 150 Gambia 0 1000 t compare
- 150 Saint Kitts and Nevis 0 1000 t compare
- 150 Suriname 0 1000 t compare
- 150 Vanuatu 0 1000 t compare
- 150 Maldives 0 1000 t compare
- 150 Cabo Verde 0 1000 t compare
- 150 Saint Vincent and the Grenadines 0 1000 t compare
- 150 Gabon 0 1000 t compare
- 150 Guyana 0 1000 t compare
- 150 French Polynesia 0 1000 t compare
- 150 Seychelles 0 1000 t compare
- 150 Grenada 0 1000 t compare
- 150 Congo 0 1000 t compare
- 150 Bahamas 0 1000 t compare
- 150 New Caledonia 0 1000 t compare
- 150 Antigua and Barbuda 0 1000 t compare
- 150 Mauritius 0 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Lesotho?
- Fats, animals, raw — domestic supply quantity in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Lesotho?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2019.
- How does Lesotho rank for fats, animals, raw — domestic supply quantity?
- Lesotho ranks 150th out of 182 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Lesotho?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.