Fats, Animals, Raw — Domestic supply quantity in Bhutan
Bhutan: Fats, Animals, Raw — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Domestic supply quantity in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bhutan recorded 0 1000 t for fats, animals, raw — domestic supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year.
That places Bhutan 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Bhutan
- 135 Tuvalu 0 1000 t compare
- 135 Naoero 0 1000 t compare
- 135 Tonga 0 1000 t compare
- 135 Marshall Islands, Republic of the 0 1000 t compare
- 135 Qatar 0 1000 t compare
- 135 Lesotho, Kingdom of 0 1000 t compare
- 135 Kiribati 0 1000 t compare
- 135 Guinea-Bissau 0 1000 t compare
- 135 Comoros, Union of the 0 1000 t compare
- 135 Djibouti 0 1000 t compare
- 135 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 135 Gambia, The 0 1000 t compare
- 135 St. Kitts and Nevis 0 1000 t compare
- 135 Suriname 0 1000 t compare
- 135 Vanuatu 0 1000 t compare
- 135 Maldives 0 1000 t compare
- 135 St. Vincent and the Grenadines 0 1000 t compare
- 135 Gabon 0 1000 t compare
- 135 Guyana 0 1000 t compare
- 135 French Polynesia 0 1000 t compare
- 135 Seychelles 0 1000 t compare
- 135 Grenada 0 1000 t compare
- 135 Congo, Republic of 0 1000 t compare
- 135 Bahamas, The 0 1000 t compare
- 135 New Caledonia 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t compare
- 135 Mauritius 0 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Bhutan?
- Fats, animals, raw — domestic supply quantity in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Bhutan?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2019.
- How does Bhutan rank for fats, animals, raw — domestic supply quantity?
- Bhutan ranks 135th out of 164 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.