Fats, Animals, Raw — Domestic supply quantity in Gabon
Gabon: Fats, Animals, Raw — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Domestic supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gabon recorded 0 1000 t for fats, animals, raw — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, fats, animals, raw — domestic supply quantity in Gabon peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Gabon ranks 135th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Gabon
- 135 Tuvalu 0 1000 t compare
- 135 Nauru 0 1000 t compare
- 135 Tonga 0 1000 t compare
- 135 Marshall Islands 0 1000 t compare
- 135 Bhutan 0 1000 t compare
- 135 Qatar 0 1000 t compare
- 135 Lesotho 0 1000 t compare
- 135 Kiribati 0 1000 t compare
- 135 Guinea-Bissau 0 1000 t compare
- 135 Comoros 0 1000 t compare
- 135 Djibouti 0 1000 t compare
- 135 Sao Tome and Principe 0 1000 t compare
- 135 Gambia 0 1000 t compare
- 135 Saint Kitts and Nevis 0 1000 t compare
- 135 Suriname 0 1000 t compare
- 135 Vanuatu 0 1000 t compare
- 135 Maldives 0 1000 t compare
- 135 Saint Vincent and the Grenadines 0 1000 t compare
- 135 Guyana 0 1000 t compare
- 135 French Polynesia 0 1000 t compare
- 135 Seychelles 0 1000 t compare
- 135 Grenada 0 1000 t compare
- 135 Congo 0 1000 t compare
- 135 Bahamas 0 1000 t compare
- 135 New Caledonia 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t compare
- 135 Mauritius 0 1000 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Gabon?
- Fats, animals, raw — domestic supply quantity in Gabon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Gabon?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Gabon?
- The lowest recorded value was 0 1000 t in 2010.
- How does Gabon rank for fats, animals, raw — domestic supply quantity?
- Gabon ranks 135th out of 164 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.