Fats and oils — Zinc supply — Value in Mexico

Mexico: Fats and oils — Zinc supply — Value was 0.01 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
100th
of 163 countries
All-time high
0.01 mg/cap/d
in 2010
All-time low
0.01 mg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Zinc supply — Value in Mexico, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0.01 mg/cap/d2016: 0.01 mg/cap/d2017: 0.01 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Mexico recorded 0.01 mg/cap/d for fats and oils — zinc supply — value in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, fats and oils — zinc supply — value in Mexico peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0.01 mg/cap/d, in 2010.

Mexico ranks 100th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 10
2020s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Mexico

  1. 100 Afghanistan 0.01 mg/cap/d compare
  2. 100 Algeria 0.01 mg/cap/d compare
  3. 100 Angola 0.01 mg/cap/d compare
  4. 100 Argentina 0.01 mg/cap/d compare
  5. 100 Bahamas 0.01 mg/cap/d compare
  6. 100 Bhutan 0.01 mg/cap/d compare
  7. 100 Cambodia 0.01 mg/cap/d compare
  8. 100 Cameroon 0.01 mg/cap/d compare
  9. 100 China (People's Republic of) 0.01 mg/cap/d compare
  10. 100 China, mainland 0.01 mg/cap/d compare
  11. 100 Comoros 0.01 mg/cap/d compare
  12. 100 Congo 0.01 mg/cap/d compare
  13. 100 Cuba 0.01 mg/cap/d compare
  14. 100 Djibouti 0.01 mg/cap/d compare
  15. 100 Dominican Republic 0.01 mg/cap/d compare
  16. 100 Egypt 0.01 mg/cap/d compare
  17. 100 El Salvador 0.01 mg/cap/d compare
  18. 100 Gambia 0.01 mg/cap/d compare
  19. 100 Ghana 0.01 mg/cap/d compare
  20. 100 Guinea 0.01 mg/cap/d compare
  21. 100 Guyana 0.01 mg/cap/d compare
  22. 100 Iraq 0.01 mg/cap/d compare
  23. 100 Kiribati 0.01 mg/cap/d compare
  24. 100 Kuwait 0.01 mg/cap/d compare
  25. 100 Kyrgyzstan 0.01 mg/cap/d compare
  26. 100 Libya 0.01 mg/cap/d compare
  27. 100 Luxembourg 0.01 mg/cap/d compare
  28. 100 Maldives 0.01 mg/cap/d compare
  29. 100 Mauritania 0.01 mg/cap/d compare
  30. 100 Morocco 0.01 mg/cap/d compare
  31. 100 Myanmar 0.01 mg/cap/d compare
  32. 100 Nauru 0.01 mg/cap/d compare
  33. 100 Nepal 0.01 mg/cap/d compare
  34. 100 Niger 0.01 mg/cap/d compare
  35. 100 Nigeria 0.01 mg/cap/d compare
  36. 100 North Macedonia 0.01 mg/cap/d compare
  37. 100 Oman 0.01 mg/cap/d compare
  38. 100 Papua New Guinea 0.01 mg/cap/d compare
  39. 100 Qatar 0.01 mg/cap/d compare
  40. 100 Senegal 0.01 mg/cap/d compare
  41. 100 Serbia 0.01 mg/cap/d compare
  42. 100 Seychelles 0.01 mg/cap/d compare
  43. 100 Solomon Islands 0.01 mg/cap/d compare
  44. 100 South Africa 0.01 mg/cap/d compare
  45. 100 Suriname 0.01 mg/cap/d compare
  46. 100 Thailand 0.01 mg/cap/d compare
  47. 100 Uganda 0.01 mg/cap/d compare
  48. 100 United Arab Emirates 0.01 mg/cap/d compare
  49. 100 Uzbekistan 0.01 mg/cap/d compare
  50. 100 Yemen 0.01 mg/cap/d compare
  51. 100 Zambia 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is fats and oils — zinc supply — value in Mexico?
Fats and oils — zinc supply — value in Mexico was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — zinc supply — value recorded in Mexico?
The highest recorded value was 0.01 mg/cap/d in 2010.
What is the lowest fats and oils — zinc supply — value recorded in Mexico?
The lowest recorded value was 0.01 mg/cap/d in 2010.
How does Mexico rank for fats and oils — zinc supply — value?
Mexico ranks 100th out of 163 countries with data for 2023.
Is fats and oils — zinc supply — value rising or falling in Mexico?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Zinc supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Zinc supply — Value in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-zinc-supply-value/mexico/

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About this data

Indicator
Fats and oils — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.