Fats and oils — Zinc supply — Value in Cameroon
Cameroon: Fats and oils — Zinc supply — Value was 0.01 mg/cap/d in 2023. ▬ Flat
Fats and oils — Zinc supply — Value in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fats and oils — zinc supply — value in Cameroon is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, fats and oils — zinc supply — value in Cameroon peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0.01 mg/cap/d, in 2010.
Cameroon ranks 107th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Cameroon
- 107 Afghanistan 0.01 mg/cap/d compare
- 107 Algeria 0.01 mg/cap/d compare
- 107 Angola 0.01 mg/cap/d compare
- 107 Argentina 0.01 mg/cap/d compare
- 107 Bahamas 0.01 mg/cap/d compare
- 107 Bhutan 0.01 mg/cap/d compare
- 107 Bolivia (Plurinational State of) 0.01 mg/cap/d compare
- 107 Cabo Verde 0.01 mg/cap/d compare
- 107 Cambodia 0.01 mg/cap/d compare
- 107 China 0.01 mg/cap/d compare
- 107 China, mainland 0.01 mg/cap/d compare
- 107 Comoros 0.01 mg/cap/d compare
- 107 Congo 0.01 mg/cap/d compare
- 107 Côte d'Ivoire 0.01 mg/cap/d compare
- 107 Cuba 0.01 mg/cap/d compare
- 107 Democratic People's Republic of Korea 0.01 mg/cap/d compare
- 107 Djibouti 0.01 mg/cap/d compare
- 107 Dominican Republic 0.01 mg/cap/d compare
- 107 Egypt 0.01 mg/cap/d compare
- 107 El Salvador 0.01 mg/cap/d compare
- 107 Gambia 0.01 mg/cap/d compare
- 107 Ghana 0.01 mg/cap/d compare
- 107 Guinea 0.01 mg/cap/d compare
- 107 Guyana 0.01 mg/cap/d compare
- 107 Iran (Islamic Republic of) 0.01 mg/cap/d compare
- 107 Iraq 0.01 mg/cap/d compare
- 107 Kiribati 0.01 mg/cap/d compare
- 107 Kuwait 0.01 mg/cap/d compare
- 107 Kyrgyzstan 0.01 mg/cap/d compare
- 107 Libya 0.01 mg/cap/d compare
- 107 Luxembourg 0.01 mg/cap/d compare
- 107 Maldives 0.01 mg/cap/d compare
- 107 Mauritania 0.01 mg/cap/d compare
- 107 Mexico 0.01 mg/cap/d compare
- 107 Morocco 0.01 mg/cap/d compare
- 107 Myanmar 0.01 mg/cap/d compare
- 107 Nauru 0.01 mg/cap/d compare
- 107 Nepal 0.01 mg/cap/d compare
- 107 Niger 0.01 mg/cap/d compare
- 107 Nigeria 0.01 mg/cap/d compare
- 107 North Macedonia 0.01 mg/cap/d compare
- 107 Oman 0.01 mg/cap/d compare
- 107 Papua New Guinea 0.01 mg/cap/d compare
- 107 Qatar 0.01 mg/cap/d compare
- 107 Senegal 0.01 mg/cap/d compare
- 107 Serbia 0.01 mg/cap/d compare
- 107 Seychelles 0.01 mg/cap/d compare
- 107 Solomon Islands 0.01 mg/cap/d compare
- 107 Suriname 0.01 mg/cap/d compare
- 107 Thailand 0.01 mg/cap/d compare
- 107 Timor-Leste 0.01 mg/cap/d compare
- 107 Uganda 0.01 mg/cap/d compare
- 107 United Arab Emirates 0.01 mg/cap/d compare
- 107 United Republic of Tanzania 0.01 mg/cap/d compare
- 107 Uzbekistan 0.01 mg/cap/d compare
- 107 Yemen 0.01 mg/cap/d compare
- 107 Zambia 0.01 mg/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is fats and oils — zinc supply — value in Cameroon?
- Fats and oils — zinc supply — value in Cameroon was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — zinc supply — value recorded in Cameroon?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest fats and oils — zinc supply — value recorded in Cameroon?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Cameroon rank for fats and oils — zinc supply — value?
- Cameroon ranks 107th out of 177 countries with data for 2023.
- Is fats and oils — zinc supply — value rising or falling in Cameroon?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.