Fats and oils — Vitamin A supply (retinol equivalents) — Value in Zimbabwe
Zimbabwe: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 35 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fats and oils — vitamin a supply (retinol equivalents) — value in Zimbabwe stood at 35 μg/cap/d.
That represents a change of up 2.9% on the previous year and up 25.0% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Zimbabwe peaked at 38 μg/cap/d in 2016 and was at its lowest, 25 μg/cap/d, in 2019.
Zimbabwe ranks 106th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol equivalents) — Value in Zimbabwe, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 27 μg/cap/d | — |
| 2011 | 27 μg/cap/d | +0.0% |
| 2012 | 31 μg/cap/d | +14.8% |
| 2013 | 28 μg/cap/d | -9.7% |
| 2014 | 27 μg/cap/d | -3.6% |
| 2015 | 33 μg/cap/d | +22.2% |
| 2016 | 38 μg/cap/d | +15.2% |
| 2017 | 31 μg/cap/d | -18.4% |
| 2018 | 32 μg/cap/d | +3.2% |
| 2019 | 25 μg/cap/d | -21.9% |
| 2020 | 27 μg/cap/d | +8.0% |
| 2021 | 31 μg/cap/d | +14.8% |
| 2022 | 34 μg/cap/d | +9.7% |
| 2023 | 35 μg/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.9 μg/cap/d | 25 μg/cap/d | 38 μg/cap/d | 10 |
| 2020s | 31.75 μg/cap/d | 27 μg/cap/d | 35 μg/cap/d | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol equivalents) — value in Zimbabwe?
- Fats and oils — vitamin a supply (retinol equivalents) — value in Zimbabwe was 35 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Zimbabwe?
- The highest recorded value was 38 μg/cap/d in 2016.
- What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Zimbabwe?
- The lowest recorded value was 25 μg/cap/d in 2019.
- How does Zimbabwe rank for fats and oils — vitamin a supply (retinol equivalents) — value?
- Zimbabwe ranks 106th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Zimbabwe?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.